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RU
KZ
9-11 SEPTEMBER 2026
EXPO IEC
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All equipment for the food industry and HoReCa in one place!
PROFOOD Expo brings together manufacturers of production lines, packaging solutions, and kitchen equipment with key buyers, distributors, and HoReCa projects from across Kazakhstan and Central Asia
Equipment
Manufacturing companies and suppliers of equipment, technologies, and engineering solutions for the food industry.

The following types of companies are invited to participate:
Exhibition sectors
  • Dairy Industry
    Processing and packaging lines for dairy products, as well as portioning and technological solutions
    learn more
  • Meat Industry
    Equipment for meat processing and packaging: production lines, automation, and portioning solutions
    learn more
  • Bakery and Confectionery Industry
    Baking and confectionery production lines, production automation, ovens, and packaging systems
    learn more
  • Beverages
    Equipment for beverage production, bottling, and packaging, including coffee lines and bar equipment
    learn more
  • HoReCa & FoodTech
    Kitchen and bar equipment, process automation, and technological solutions for restaurants and cafés
    learn more
Equipment and Technological Solutions for the Dairy Industry — covering everything from raw milk reception and primary processing to production, packaging, storage, and logistics of finished dairy products. This section includes both traditional dairy operations and advanced processing facilities.
Equipment → Dairy Industry
Visitors:

  • Dairy plants and processing enterprises

  • Manufacturers of dairy and fermented milk products

  • Cheese and butter producers

  • Company executives and business owners

  • Technologists, engineers, and quality specialists

  • Agricultural enterprises and dairy farms

  • Companies planning to launch or modernize production facilities

  • Investors and project companies
Participants:

  • Equipment for receiving, cooling, and storing raw milk

  • Pasteurization, sterilization, and standardization lines

  • Equipment for the production of cheese, butter, yogurt, and fermented dairy products

  • Fermentation and maturation systems

  • Portioning and packaging equipment

  • Refrigeration and storage solutions

  • Automation systems, CIP cleaning, and quality control

  • Engineering and technological solutions for dairy plants
Equipment and technological solutions for the meat industry at all stages of the production cycle — from primary processing and slaughtering to further processing, packaging, storage, and internal logistics. This section covers both existing facilities and projects for modernization or the launch of new production capacities.
Equipment → Meat Industry
Visitors:

  • Meat processing enterprises

  • Manufacturers of meat and sausage products

  • Owners and managers of production facilities

  • Technologists, chief engineers, and quality specialists

  • Agricultural enterprises and farms

  • Companies planning to launch or expand meat production

  • Logistics and warehousing operators

  • Investors and project companies
Participants:

  • Manufacturers and suppliers of equipment for slaughtering and primary processing

  • Equipment for cutting, deboning, and trimming meat

  • Lines and solutions for meat processing and sausage production

  • Thermal equipment (cooking, smoking, roasting, baking)

  • Packaging, vacuum, and modified-atmosphere solutions

  • Refrigeration and freezing equipment

  • Automation, quality control, and safety systems

  • Sanitary, washing, and auxiliary equipment
Equipment and technological solutions for industrial and artisanal production of bakery and confectionery products — from dough preparation to baking, decorating, packaging, and storage of finished goods.
Equipment → Bakery and Confectionery Industry
Visitors:

  • Industrial-scale bakeries and bread factories

  • Confectionery factories and workshops

  • Artisanal bakeries and confectioneries

  • Manufacturers of frozen pastries and semi-finished products

  • Owners and managers of production facilities

  • Technologists, engineers, and production specialists

  • Companies launching new production lines or expanding capacities

  • Investors and developers in the food production sector
Participants:

  • Equipment for dough mixing and preparation

  • Dividing, shaping, and sheeting machines

  • Ovens (rotary, tunnel, deck, and convection)

  • Production lines for bread, pastries, cookies, and cakes

  • Equipment for glazing, decorating, and fillings

  • Cooling and proofing cabinets

  • Portioning and packaging equipment

  • Automation systems and complete production lines
Equipment and technological solutions for the production of non-alcoholic and functional beverages, water, juices, as well as coffee products — from raw material processing and roasting to bottling, packaging, and storage of finished products.
Equipment → Beverages
Visitors:

  • Manufacturers of non-alcoholic and functional beverages

  • Water and juice bottling plants

  • Coffee roasters and coffee product manufacturers

  • Private label and contract manufacturing companies

  • Owners and managers of enterprises

  • Technologists, engineers, and production specialists

  • Companies planning to launch new brands and production lines

  • Investors and project companies
Participants:

  • Equipment for water treatment and purification

  • Bottling and capping lines (bottles, cans, cartons)

  • Equipment for producing juices, nectars, and beverages

  • Mixing, carbonation, and pasteurization systems

  • Equipment for coffee roasting, grinding, and processing

  • Coffee production lines and automation

  • Portioning and packaging equipment

  • Refrigeration, storage, and logistics solutions
Equipment and technological solutions for the HoReCa and FoodTech segment — from professional kitchens and process automation to digital and engineering systems that enhance business efficiency, scalability, and manageability.
Equipment → HoReCa & FoodTech
Visitors:

  • Restaurant, café, and fast-food chains

  • HoReCa and catering operators

  • Dark kitchen and central kitchen projects

  • Catering and service companies

  • Business owners and managers

  • Operations and technical directors

  • Startups and projects in the FoodTech sector

  • Investors and developers of food service formats
Participants:

  • Professional kitchen equipment for HoReCa

  • Fast-food and semi-finished product production lines

  • Equipment for dark kitchens and central kitchens

  • Refrigeration, heating, and hot-serving systems

  • Storage and engineering solutions for catering

  • Kitchen and production process automation

  • FoodTech equipment and integrated solutions

  • Complete outfitting for restaurants, cafés, and chain formats
PROFOOD Expo is organized with the support of:
BeviTec
International exhibition of equipment, ingredients, and packaging for beverage production.
Modern Bakery
International Exhibition of Equipment and Ingredients for Bakery and Confectionery Production

Participation Advantages

PROFOOD EXPO is a unique platform for finding new clients, strengthening partnerships, and showcasing products and services.

  • Increasing sales and finding new clients

    Direct interaction with potential clients.
    1

  • Opportunity to discuss trends with market experts

    Identify industry prospects and discover growth opportunities.
    2

  • Present company innovations

    Exhibition resources to support your brand.
    3

  • Strengthen partnerships

    Explore cooperation and joint promo projects.
    4
Contacts
If you need additional information about the exhibition, please contact us — we’ll be happy to assist you.
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Organizer of the Exhibition
Business Media Central Asia
Tel: +7 (717) 264-22-10
info@bmca.kz
https://bmca.kz/