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RU
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9-11 SEPTEMBER 2026
EXPO IEC
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Services, Infrastructure, and Scaling Models for the Food Business
Food Service brings together service, infrastructure, and business solutions for production, distribution, and growth of companies in the food industry.
Food Service
Companies in the following sectors are invited to participate:
Sections
  • Packaging Solutions
    Packaging, storage, and delivery of ready-made meals and beverages for HoReCa, food service, and take-away.
    learn more
  • Warehousing & Storage
    Infrastructure for storing raw materials and finished products
    learn more
  • Distribution & Trade Operators
    Companies and services that deliver products to end customers and points of sale
    learn more
  • Franchising & Scaling
    Turnkey business models and franchise solutions for rapid food business expansion
    learn more
  • Franchising & Scaling
    Turnkey business models and franchise solutions for rapid food business expansion
    learn more
  • Digital & FoodTech
    Digital solutions for managing production, sales, and analytics
    learn more
  • Financing & Investment
    Financial instruments for the development and scaling of food industry companies
    learn more
Solutions for packaging, storage, and delivery of ready-made food and beverages for the HoReCa, foodservice, and take-away segments.
Food Service → Packaging Solutions
Visitors:

  • Restaurants, cafés, and coffee shops

  • Quick-service restaurant (QSR) chains

  • Catering companies

  • Dark kitchens and delivery services

  • HoReCa distributors
Participants:

  • Food packaging manufacturers

  • Single-use and reusable containers

  • Eco-friendly and biodegradable packaging

  • Packaging for delivery and dark kitchens

  • Containers, cups, films, lids
Comprehensive solutions for food storage at all stages of the supply chain — from raw material intake to finished products. The section includes cold storage and freezing chambers, racking and modular systems, process automation, temperature and humidity control systems, as well as sanitary and logistics solutions. It enables companies to optimize space, speed up product handling, and ensure food safety in warehouse operations.
Food Service → Warehousing & Storage
Visitors:

  • Food product distributors and wholesalers

  • Manufacturing companies across all food industry sectors

  • Logistics companies and warehouse operators

  • HoReCa and catering companies with in-house warehousing

  • Investors and developers of warehouse and logistics facilities

  • Supply chain and procurement professionals
Participants:

  • Manufacturers and suppliers of refrigeration and freezing equipment

  • Suppliers of racking and modular storage systems

  • Engineering companies specializing in warehouse design and optimization

  • Developers of warehouse automation and WMS solutions

  • Companies providing sanitary and control solutions for food storage

Solutions for food product transportation and logistics flow management — from cold chain and specialized vehicles to digital routing and delivery control systems. This section covers infrastructure, technologies, and services that ensure the safe and timely delivery of food products.
Participants:

  • Logistics and transportation companies serving the food sector

  • Cold chain and temperature-controlled logistics operators

  • Suppliers of specialized vehicles and refrigerated transport

  • Route planning and delivery management companies

  • Developers of cargo tracking systems and logistics platforms
Visitors:

  • Food manufacturers

  • Distributors and wholesalers

  • Retail chains and trade operators

  • HoReCa and catering companies

  • Logistics operators and warehouse networks

  • Investors in transportation and logistics infrastructure
Food Service → Logistics & Transportation

Sales and promotion infrastructure for food products, including distributor networks, trade operators, wholesale platforms, and e-commerce channels. This section brings together key players who enable market access and sales scaling for food products.
Participants:

  • National and regional distributors

  • Wholesale trading companies

  • Trade and procurement operators

  • B2B platforms and marketplaces

  • E-commerce and digital sales channels
Visitors:

  • Food and beverage manufacturers

  • Importers and exporters

  • Retail chains and procurement departments

  • HoReCa operators

  • Brands seeking to scale sales channels

  • Investors and commercial partners
Food Service → Distribution & Trade Operators

Sales and marketing infrastructure for food products: distribution networks, retail operators, wholesale platforms, and e-commerce channels. This section brings together market players who enable market access for products and support sales scaling.

Participants:

  • Franchise food brands

  • Scaling consulting companies

  • Suppliers of integrated solutions for chain formats

  • Operators of ready-made business models

  • Franchise food brands

  • Scaling consulting companies

  • Suppliers of integrated solutions for chain formats

  • Operators of ready-made business models
Visitors:

  • Entrepreneurs and investors

  • Owners of restaurant and food projects

  • Companies planning to launch a franchise

  • Developers of retail and public spaces

  • Chain development partners
Food Service → Franchising & Scaling

Digital and technological solutions for managing the food business: process automation, analytics, delivery platforms, ERP/CRM systems, and innovative FoodTech developments.
Participants:

  • FoodTech startups and technology companies

  • Developers of ERP/CRM and automation systems

  • Online ordering and delivery platforms

  • Analytics and data management solutions

  • Digital system integrators
Visitors:

  • Manufacturing and HoReCa companies

  • Distributors and trade operators

  • Food sector startups

  • IT specialists and operations managers

  • Investors in technology projects
Food Service → Digital & FoodTech

Financial instruments and investment solutions for launching and developing food projects: banking products, investment funds, government support programs, and strategic partnerships.
Participants:

  • Banks and financial institutions

  • Investment and venture funds

  • Leasing and credit companies

  • Government business support agencies
Visitors:

  • Food business owners

  • Startups and entrepreneurs

  • Manufacturing companies

  • Investors and developers

  • Companies seeking funding to scale operations
Food Service → Financing & Investment
PROFOOD Expo is organized with the support of:
BeviTec
International exhibition of equipment, ingredients, and packaging for beverage production.
Modern Bakery
International Exhibition of Equipment and Ingredients for Bakery and Confectionery Production

Participation Advantages

PROFOOD EXPO is a unique platform for finding new clients, strengthening partnerships, and showcasing products and services.

  • Increasing sales and finding new clients

    Direct interaction with potential clients.
    1

  • Opportunity to discuss trends with market experts

    Identify industry prospects and discover growth opportunities.
    2

  • Present company innovations

    Exhibition resources to support your brand.
    3

  • Strengthen partnerships

    Explore cooperation and joint promo projects.
    4
Contacts
If you need additional information about the exhibition, please contact us — we’ll be happy to assist you.
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Organizer of the Exhibition
Business Media Central Asia
Tel: +7 (717) 264-22-10
info@bmca.kz
https://bmca.kz/